View our cuts
The Uniqueness of Arizona Wagyu
At Bonafide Beef, we take pride in producing Arizona’s finest Wagyu beef. Our journey began in 2013 with a simple goal: creating Arizona’s best steaks. We chose an F1 crossbreed of Angus and Akaushi (Red Wagyu) cattle, combining the superior quality of Angus with the tenderness and intense marbling of Wagyu.
This unique blend ensures every cut of beef offers unmatched flavor and texture. Our commitment to quality, ethical farming practices, and the local community is the cornerstone of Bonafide Beef.
Our Prime Cuts
Explore our range of premium beef cuts, each carefully selected and crafted to perfection.
Porterhouse Steak
Tenderloin Steak
New York Strip Steak
Ribeye Steak
Inside Skirt Steak
Sirloin Steak
Flank Steak
Flat Iron
Whole Brisket
Picanha (Coulotte)
Tri-tip
Boneless Short Ribs
Ground Beef
Patties
Stew Meat
Tenderloin Tails
Hanging Tender
Outside Skirt Steak
Chuck Eye Roast
Jerky
From Our Ranch to Your Table
Our dedication to quality means overseeing every process step—from ranching to production. By cutting out the commercial middleman, we ensure that every cut of beef meets our high standards. At Bonafide Beef, you’re not just buying meat; you’re bringing home the dedication and passion of our ranch.
