Crafted with Care, Raised with Respect
Bonafide Beef — from our farm to your table.
Experience a taste of Arizona’s finest.
Backed by hundreds of loyal customers who keep coming back for more.
quality you can trust
At Bonafide Beef, our American Wagyu—at least 50% Wagyu and the rest Angus—combines the best of both breeds for exceptional tenderness, marbling, and flavor. DNA tested and verified, our beef is dry-aged, vacuum-sealed, and flash-frozen for peak freshness. Every cut is USDA inspected and labeled for quality and safety.
Pasture-raised in Arizona
Born and raised on the open-range pastures of Arizona.
No Hormones or Antibiotics
Handled with care
Grade USDA prime
Hand-selected for marbling, flavor, and unmatched quality.
Our Most popular cuts
We blend modern technology with good, old-fashioned ranching to ensure each cut offers unmatched flavor and texture. Our Arizona Wagyu combines the superior quality of Angus with the tenderness and intense marbling of Red Wagyu.
Porterhouse-Steak
10/10
9/10
A powerhouse cut with both tenderloin and strip in one bold cut.
Tenderloin Steak
9/10
9/10
Known for its unmatched tenderness and smooth, buttery bite.
New York Strip Steak
9/10
9/10
A hearty, well-marbled cut with bold beef flavor and a satisfying chew.
Pioneering Perfection
Bonafide Beef was founded on one simple goal: creating Arizona’s best steaks. To guarantee that we provide exceptional Arizona steaks, we cut out the commercial middleman and take pride in overseeing the entire process — from ranching to production.
What Our Customers Are Saying
