Crafted with Care, Raised with Respect
Bonafide Beef brings premium Arizona Wagyu to your table — raised with care, respect, and a commitment to doing things the right way.
Backed by hundreds of loyal customers who keep coming back for more.
Quality You Can Trust
At Bonafide Beef, our American Wagyu program blends the richness of Wagyu with the durability of Angus, producing beef known for its marbling, flavor, and consistency. Every animal is DNA tested and raised in Arizona without hormones or antibiotics, then dry-aged, USDA inspected, and flash frozen to preserve quality from start to finish.
Pasture-raised in Arizona
Born and raised on the open-range pastures of Arizona.
No Hormones or Antibiotics
Handled with care
Grade USDA prime
Hand-selected for marbling, flavor, and unmatched quality.
Our Most popular cuts
We combine modern processing with time-tested ranching to bring out the best in every cut — from rich marbling to balanced flavor and consistent tenderness. From there, it’s about choosing what fits your appetite.
Porterhouse-Steak
10/10
9/10
A powerhouse cut with both tenderloin and strip in one bold cut.
Tenderloin Steak
9/10
9/10
Known for its unmatched tenderness and smooth, buttery bite.
New York Strip Steak
9/10
9/10
A hearty, well-marbled cut with bold beef flavor and a satisfying chew.
Pioneering Perfection
Bonafide Beef was founded on one simple goal: creating Arizona’s best steaks. To guarantee that we provide exceptional Arizona steaks, we cut out the commercial middleman and take pride in overseeing the entire process — from ranching to production.
What Our Customers Are Saying